Custom Culinary - Custom Culinary Chicken Stir Fy
This Chicken Stir Fry recipes brings together the enticing flavors of soy sauce, honey, gochujang sauce, bell peppers, onions, shiitake mushrooms, and garlic.
Keywords
- true foundations
- entree
- entrees
- recipes
- entree recipe
- chicken
- liquid stock concentrate
- recipe
- stir fry
- gochujang sauce
- bell peppers
- mushroom
- garlic
- soy sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.customculinary.com.
Cooking tools:
- Wok
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Stove
Ingredients
- 3 Tbsp. Custom Culinary ® Gold Label True Foundations ™ Chicken Liquid Stock Concentrate
- 1/4 cup Vegetable or Peanut Oil (#1)
- 1 Tbsp. Toasted Sesame Oil
- 1/4 cup Soy Sauce, Low or Reduced Sodium
- 2 Tbsp. Honey
- 1 Tbsp. Gochujang Sauce
- 1 lb. Chicken Thighs, Boneless, Skinless, Sliced into Finger Size Strips
- 2 Tbsp. Vegetable or Peanut Oil (#2)
- 1 ea. Red, Yellow, Green Bell Peppers, Cut into Stir Fry Style Strips
- 1 ea. Onion, Cut into Stir Fry Style Strips
- 1 cup Shiitake Mushrooms, Sliced
- 2 tsp. Garlic, Minced
- 1 lb. Pasta, Penne, or Your Favorite Pasta, Cooked, Shocked, and Chilled
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