Ingredients
- 6 Tablespoons low sodium soy sauce
- ¼ cup sweet Thai chili sauce
- 1 Tablespoon sesame oil
- 3 ½ teaspoons granulated sugar
- 2 Tablespoons unsweetened pineapple juice
- 2 Tablespoons unseasoned rice vinegar
- 2 Tablespoons sriracha hot chili sauce
- 2 Tablespoons and 1 teaspoon peeled and finely chopped fresh ginger
- 1 Tablespoon finely chopped fresh garlic
- 2 Tablespoons thinly sliced green onions
- ¼ cup and 3 Tablespoons water, divided
- 1/3 cup and 2 Tablespoons cornstarch
- 1 ¼ pounds boneless, skinless chicken thighs, cut into ½ inch strips
- 8 ½ ounces raw plain ramen noodles
- 2 cups fresh broccoli
- 1/3 cup carrots, peeled and sliced into matchsticks
- 2 cups bok choy, sliced on the diagonal
- 1 cup napa cabbage, sliced on the diagonal
- ¾ cup thinly sliced red peppers
- ¼ cup canola oil
- 1 teaspoon finely chopped fresh garlic
- 1 teaspoon peeled and finely chopped fresh ginger
- 4 teaspoons sliced green onions
- 4 teaspoons chopped dry roasted unsalted peanuts
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