Grilled Jerk Shrimp and Rice Bowl | Publix Super Markets

Ingredients

• 1 lb peeled/deveined extra-large Argentine red shrimp, tails removed
• 3 tablespoons jerk spice paste, divided
• 4 tablespoons mango nectar, divided
• 2 tablespoons Jamaican-style steak sauce, divided
• 1/4 cup barbecue sauce
• 2 oz dried mango
• 3 limes, for juice/wedges
• 2 green onions
• 2 tablespoons whole milk plain Greek yogurt
• 1/4 teaspoon kosher salt
• 2 cups coleslaw mix
• 4 (12-inch) bamboo skewers
• 2 (8.5 oz) pouches cooked coconut rice
• 1 (10 oz) pouch seasoned black beans
• 1 cup prepared pico de gallo
• 1 ripe Hass avocado
• Tostones (optional)