Porcini Risotto for Two - Merry Edwards

Name: Porcini Risotto for Two - Merry Edwards
Ingredients: 1 tablespoon dried Porcini Powder (use the crumbs in the bottom of the bag or put some dried pieces through the blender); 6 pieces sliced dried Porcini; Pinch of sugar; 1 teaspoon Porcini oil; 2 tablespoons grated Parmigiano-Reggiano; 4 tablespoons butter or olive oil; 3/4 cup dry white wine; 2 cups chicken stock; 1 cup Porcini stock; 3/4 cup Arborio Rice

merryedwards.com

Malcolm Clark, a world-renowned mycologist and co-founder of our neighbor Gourmet Mushrooms, provided this perfect pairing for our Sonoma Coast Pinot Noir.

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Ingredients

1 tablespoon dried Porcini Powder (use the crumbs in the bottom of the bag or put some dried pieces through the blender)
6 pieces sliced dried Porcini
Pinch of sugar
1 teaspoon Porcini oil
2 tablespoons grated Parmigiano-Reggiano
4 tablespoons butter or olive oil
3/4 cup dry white wine
2 cups chicken stock
1 cup Porcini stock
3/4 cup Arborio Rice