BBC Food - Recipes - Spiced slow-cooked mutton with Mexican chillies, purÃ©ed squash and sautÃ©ed ch

Name: BBC Food - Recipes - Spiced slow-cooked mutton with Mexican chillies, purÃ©ed squash and sautÃ©ed ch
Ingredients: 1 x 5cm/2in cinnamon stick, broken into pieces; 1 tsp cloves; 1½ tsp cumin seeds; 1 large star anise; 2 bay leaves , sliced; small bunch fresh rosemary , leaves picked and chopped; 1 x 2kg/4lb 8oz mutton leg; 2 carrots , roughly chopped; 2 onions , roughly chopped; 4 large garlic cloves, crushed; 2 small ancho chillies (available from online specialists), de-seeded, torn into small pieces; 1 chipotle chilli, de-seeded, torn into small pieces; 375ml/12½fl oz red wine; 1 tbsp redcurrant jelly; 1 butternut squash , peeled, trimmed, seeds removed, cut into wedges; 2 tbsp olive oil; 1 head chard , root trimmed, leaves roughly chopped; salt; freshly ground black pepper

git.macropus.org

A leg of lamb is given a Mexican kick with potent spices and chillies. It needs to be prepared a few hours in advance but there's no tricky techniques involved. This meal, if served as six portions,...

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Ingredients

1 x 5cm/2in cinnamon stick, broken into pieces
1 tsp cloves
1½ tsp cumin seeds
1 large star anise
2 bay leaves , sliced
small bunch fresh rosemary , leaves picked and chopped
1 x 2kg/4lb 8oz mutton leg
2 carrots , roughly chopped
2 onions , roughly chopped
4 large garlic cloves, crushed
2 small ancho chillies (available from online specialists), de-seeded, torn into small pieces
1 chipotle chilli, de-seeded, torn into small pieces
375ml/12½fl oz red wine
1 tbsp redcurrant jelly
1 butternut squash , peeled, trimmed, seeds removed, cut into wedges
2 tbsp olive oil
1 head chard , root trimmed, leaves roughly chopped
salt
freshly ground black pepper