Slow Cooked Aromatic Mutton Warmer | Recipe | Simply Beef & Lamb
Aromatic Lamb Warmer - Slow Cooker Version A simple way to use cubes of lamb leg or mutton in a slow cooker with only three easy steps.
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Cooking tools:
- Slow cooker
- Mortar and pestle
- Kitchen scale
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
Ingredients
- 675g lean boneless lamb or mutton leg cut into 2.5cm cubes
- 1 teaspoon fennel seeds, crushed
- 1 teaspoon cumin seeds, crushed
- 1 teaspoon cardamom pods, bruised
- 2 teaspoons curry powder
- 450ml good, hot lamb stock
- 1 x 400g can chopped tomatoes
- 100g red lentils
- Extra freshly chopped mint leaves, to garnish
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