Indian Vegetable Curry - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• ½ tsp coriander seeds
• ½ tsp cumin seeds
• ½ tsp cardamom seeds
• ½ tsp mustard seeds
• 100 g onions
• 2 garlic cloves
• 15 g fresh root ginger
• 1 fresh red chilli
• 20 g olive oil
• 1 tsp ground turmeric
• 400 g coconut milk
• 100 g water
• 1 heaped tsp vegetable stock paste, homemade
• 2 tsp salt
• 600 g waxy potatoes
• 150 g carrots
• 150 g cauliflower
• 150 g courgettes
• 100 g frozen green peas
• 2 sprigs fresh coriander leaves