Espaguetis Cacio y Pepe

Espaguetis Cacio y Pepe

www.eatbanza.com

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Ingredients

  • 1 box Banza spaghetti
  • ¼ cup olive oil
  • Coarsely ground black pepper
  • 2 tbsp butter
  • ⅓ cup pasta water
  • ¾ cup grated Parmesan and/or pecorino romano, plus additional for garnish

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