Roast Turkey Breast Recipe with Cranberry Glaze - Great British Chefs

Ingredients

• 1 turkey breast, between 900g-1kg in weight
• butter
• 6 tbsp of cranberry jelly, or jam
• 50g of soft brown sugar
• 1 tsp mixed spice
• 100ml of cider vinegar
• 50ml of port, ruby or tawny
• 100g of cranberries, fresh or frozen
• salt
• pepper
• 500g of wild rice
• 650ml of water
• 4 tbsp of butter
• 1 large onion, peeled and finely diced
• 2 celery sticks, trimmed and finely diced
• 150g of mushrooms, wiped clean and diced
• 2 garlic cloves, peeled and minced
• 1/2 tsp celery salt
• 1/2 tsp black pepper
• 2 tbsp of chopped parsley, fresh
• 125g of dried cranberries
• 125g of walnuts, or pecans, chopped