SPINACH AND MUSHROOM BAKED EGGS | SA Garden and Home
Support breast cancer survivors this October by purchasing a pink punnet of mushrooms at your nearest Pick ‘n Pay.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.gardenandhome.co.za.
Ingredients
- 400g baby spinach
- 500g portabellini mushrooms, sliced
- olive oil
- 2T butter
- 5 medium leeks, sliced
- 3 cloves garlic, minced
- 2T flour
- 350ml milk
- salt and pink peppercorns
- 2t mustard
- pinch nutmeg
- ½ cup grated Parmesan
- 4 large free-range eggs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Baked Eggs with Mushrooms and Spinach
womenfitness.net
Baked Eggs with Spinach and Mushrooms Recipe
saymmm.com
Spinach-Mushroom Scrambled Eggs | Reader's Digest Canada
readersdigest.ca
Mushroom Spinach Baked Eggs Recipe
saymmm.com
Spinach and Mushroom Egg Casserole
chefwiz.com
Spinach and Mushroom Egg Muffins - Good Neighbor Pharmacy
mygnp.com
Spinach Mushroom Egg Casserole Recipe
homepressurecooking.com
Baked Egg With Mushrooms and Spinach Recipe | Eat This Not That
eatthis.com