Salmon and fennel risotto - Cookidoo® – the official Thermomix® recipe platform

Name: Salmon and fennel risotto - Cookidoo® – the official Thermomix® recipe platform
Total time: 30 min
Ingredients: 40 g Parmesan cheese; ½ lemon; 50 g eschalots; 1 garlic clove; 150 g fennel bulb; 20 g olive oil; 320 g Arborio rice; 100 g white wine; 700 g water; 1 tbsp Vegetable stock paste; 1 tsp ground black pepper; 3 fresh skinless, boneless salmon fillets; 20 g unsalted butter; 1 sprig fennel fronds

cookidoo.international

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Ingredients

40 g Parmesan cheese
½ lemon
50 g eschalots
1 garlic clove
150 g fennel bulb
20 g olive oil
320 g Arborio rice
100 g white wine
700 g water
1 tbsp Vegetable stock paste
1 tsp ground black pepper
3 fresh skinless, boneless salmon fillets
20 g unsalted butter
1 sprig fennel fronds

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Salmon and fennel risotto - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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