Cauliflower-Broccoli Gratin

Name: Cauliflower-Broccoli Gratin
Total time: 60 min
Ingredients: 1 broccoli crown (trimmed and cut into 1-inch florets (about 4 cups)); 1/2 head cauliflower (trimmed and cut into 1-inch florets (about 4 cups)); 2-3 Tbsp extra-virgin olive oil (divided); 1 medium onion (thinly sliced); 3 Tbsp all-purpose flour; 3/4 tsp salt; 1/4 tsp white or black pepper; 2 1/2 cups low-fat milk; 1 1/2 cups fresh whole-wheat breadcrumbs (or 1/2 cup shredded or crumbled cheese)

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Meanwhile, heat 1 tablespoon oil in a large saucepan over medium heat. Add onion and cook, stirring frequently, until very soft and golden brown, 5 to 8

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Ingredients

1 broccoli crown (trimmed and cut into 1-inch florets (about 4 cups))
1/2 head cauliflower (trimmed and cut into 1-inch florets (about 4 cups))
2-3 Tbsp extra-virgin olive oil (divided)
1 medium onion (thinly sliced)
3 Tbsp all-purpose flour
3/4 tsp salt
1/4 tsp white or black pepper
2 1/2 cups low-fat milk
1 1/2 cups fresh whole-wheat breadcrumbs (or 1/2 cup shredded or crumbled cheese)