Rustic Strawberry Tart with Strawberry Cream Recipe - Pillsbury.com
Enjoy this strawberry cream tart baked using Pillsbury™ refrigerated pie crusts in just 35 minutes!
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 3 1/4 cups coarsely chopped fresh strawberries
- 1 teaspoon granulated sugar
- 1/2 cup whipping cream
- 1 tablespoon powdered sugar
- Fresh mint, if desired
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