Chocolate-Strawberry Pie Recipe - Pillsbury.com
Just three steps and you're ready to serve a stunning berry-chocolate tart. It's so easy with refrigerated pie crust!
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 cup semisweet chocolate chips (6 oz)
- 2 tablespoons butter or margarine
- 1/4 cup powdered sugar
- 3 tablespoons kirsch or water
- 1 package (8 oz) cream cheese, softened
- 1 1/2 to 2 pints (3 to 4 cups) whole strawberries
- 3 tablespoons red currant jelly
- 2 teaspoons kirsch or water
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