Strawberry-Kiwi Tart Recipe - Pillsbury.com
Just three easy steps, and you'll be ready to serve a tantalizing tart, thanks to Pillsbury™ refrigerated pie crust.
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 1/2 cups vanilla low-fat yogurt
- 1 container (8 oz) reduced-fat sour cream
- 1 box (4-serving size) vanilla instant pudding and pie filling mix
- 2 tablespoons orange marmalade
- 1 cup halved fresh strawberries
- 2 kiwifruit, peeled, thinly sliced
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