Beet and Cilantro Salad — Jewish Food Society
Experience the flavors of North Africa with Eva Zaghdoun's Beet and Cilantro Salad—simple, quick, and packed with fresh flavors for 6 servings. Perfect for any meal!
Ingredients
- 1 beet, peeled and very thinly sliced crosswise
- ½ bunch fresh cilantro leaves, roughly chopped
- 1 teaspoon kosher salt
- Freshly ground black pepper
- 1 teaspoon olive oil
- Juice from half a lemon
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