Kashmiri Al hach Masoor dal
Dried bottlegourd cooked along with masoor dal in kashmir » Dried bottlegourd cooked along with masoor dal in kashmir
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Ingredients
- 20 Al Hach / Dried Bottle Gourd, strips washed with water
- 2 cups Red Lentil / Masoor dal
- 2 Tomatoes
- 1 Onion, large chopped
- Oil
- 1 tablespoon ginger garlic paste
- 1 Black cardamom, crushed
- 3 Green chilies, cut lengthwise
- 1 tablespoon Turmeric powder
- 1 tablespoon Red Chili Powder
- Salt to taste
- 2 sprigs, Coriander leaves, chopped
- 1 Lemon
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