Fresh PEACH TARTS * refrigerated pie crust * large muffin tins * Sparkling Sugar top - CINDY'S ON-LI
seasonalandholidayrecipeexchange.weebly.com
Easy fresh peach tarts using refrigerated pie crust & large muffin tins. Perfectly sweet with a touch of cinnamon and sparkle topping!
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Cooking tools:
- Muffin tin
- Rolling pin
- Parchment paper
- Cooling rack
- Pastry brush
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Spatula
- Measuring cup
- Measuring spoon
- Aluminum foil
Ingredients
- 1 Refrigerated pie crust
- 3 cups Peaches sliced
- 1/4 cup white sugar
- 1/4 cup dark brown sugar
- About 2 tsp. lemon juice
- 1 tsp. vanilla extract
- 1 TB cornstarch
- 1/2 tsp cinnamon
- 1 tsp butter
- 1 egg (lightly whisked with a fork)
- 1 TB milk
- 1 TB sanding or Sparkling sugar
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