Fresh PEACH TARTS * refrigerated pie crust * large muffin tins * Sparkling Sugar top - CINDY'S ON-LI

Ingredients

• 1 Refrigerated pie crust
• 3 cups Peaches sliced
• 1/4 cup white sugar
• 1/4 cup dark brown sugar
• About 2 tsp. lemon juice
• 1 tsp. vanilla extract
• 1 TB cornstarch
• 1/2 tsp cinnamon
• 1 tsp butter
• 1 egg (lightly whisked with a fork)
• 1 TB milk
• 1 TB sanding or Sparkling sugar