Fresh Peach Pressed Crust Tart
www.litchfieldfarmersmarket.org
Fresh Peach Pressed Crust Tart: A delightful treat featuring ripe peaches and cinnamon, perfect for dessert or sharing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.
Cooking tools:
- Tart pan
- Stand mixer
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- ½ cup (1 stick) unsalted butter, plus more for the pan, at room temperature
- 1 cup all-purpose flour, plus more for your fingers
- ¼ teaspoon baking powder
- ½ cup sugar, plus 1½ tablespoons
- 1 large egg, slightly beaten
- 4 to 5 ripe peaches, peeled, pitted and sliced into ½ inch slices
- 1½ teaspoons ground cinnamon
- ¼ cup peach jam
- 1 tablespoon fresh lemon juice
- 1 Whipped cream (optional)
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