Fresh PEACH TARTS * refrigerated pie crust * large muffin tins * Sparkling Sugar top - CINDY'S ON-LI
seasonalandholidayrecipeexchange.weebly.com
Easy to make these fresh peach tarts, using a refrigerated pie crust. I use my giant muffin tins (6 little "cups" in the pan). It only makes about 6 tartlets. F
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Ingredients
- 1 Refrigerated pie crust
- 3 cups Peaches sliced
- 1/4 cup white sugar………….…1/4 cup dark brown sugar
- About 2 tsp. lemon juice……....1 tsp. vanilla extract
- 1 TB cornstarch……………..…..1/2 tsp cinnamon
- 1 tsp butter……………………….1 egg (lightly whisked with a fork)
- 1 TB milk
- 1 TB sanding or Sparkling sugar
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