Stir-Fried Tofu and Vine-Ripened Tomatoes Recipe | Epicurious

Ingredients

• 4 cups canola oil, for frying, plus 3 tablespoons
• 1 1/4 pound medium or firm tofu, cut into 1 1/4-inch cubes
• 1 cup yellow onion, cut into 1/4-inch slices
• 2 teaspoons minced garlic
• 1 1/2 pounds vine-ripened tomatoes, cut into 3/4-inch wedges
• 3 tablespoons mirin (rice wine)
• 1/2 cup green onions, cut into 1-inch-long pieces
• Salt, to taste