Vegetable Bajji - Step By Step Recipe In Pictures | MommyFood.Com
Complete instructions to make tasty Vegetable Flitters | Vegetable Bajji along with photos of each step, cooked by a homemaker and explained in a easy-to-follow
Ingredients
- Gram Flour (Senagapindi, Besan): 200 grams approximately
- Carom Seeds or Thymol Seeds (Vaamu, Ajwain): 1 tsp
- Cumin Seeds (Jeelakarra, Jeera): 1/2 tsp
- Ginger Green Chilly Paste (Allam Pachimirapa Paste): 1 tsp
- Salt : As required
- Oil : To fry (Use any Rice Bran Oil for less absorption)
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