How to Make Vegetable Dum Biryani

Ingredients

• 1 Bowl Cauliflower Florets and Potatoes
• 1 Bowl Frozen Vegetables (Peas, Carrots, Beans, Corn)
• 1/2 Bowl Paneer Cubes
• 1 Bowl Hung Curd
• 1 tbsp Ginger Garlic Paste
• 1 tsp Turmeric Powder
• 2 tsp Red Chili Powder
• 2 tsp Roasted Jeera (Cumin Seeds)
• 2 tsp Coriander Powder
• 1 tsp Garam Masala
• 1 tsp Kasoori Methi
• 2 tbsp Biryani Masala
• 1 tbsp Lemon Juice
• Handful of Mint and Coriander Leaves
• Salt to Taste
• 1 tbsp Oil
• 2 Cups Long Grain Basmati Rice
• 2-3 Cloves and Bay Leaves
• 2 Cinnamon Sticks
• 2 Pieces of Cardamom
• 1 tbsp Salt and Oil
• Saffron Strands Soaked in 2-3 tbsp Milk
• 1/2 Bowl Golden Fried Onions
• 1/2 Bowl Golden Fried Marinated Paneer
• 9-10 Fried Cashew Nuts
• Chopped Mint and Coriander Leaves
• 1 tbsp Ghee