Fresh seasonal fruit tarts Recipe - Los Angeles Times

Fresh seasonal fruit tarts Recipe - Los Angeles Times

www.latimes.com

A glint of late afternoon light streaks the arm of a chamomile-colored couch. The harp plays a gentle tune. A three-tiered silver tray holds dainty sandwiches, tiny pastries. A soft laugh, the sound...

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Ingredients

  • 6 tablespoons butter
  • 1/4 cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 cup flour
  • 1 cup plus 2 tablespoons cake flour
  • 1 cup milk
  • 3 tablespoons flour
  • 3 tablespoons cake flour
  • 3 tablespoons sugar
  • 4 egg yolks in a small bowl
  • 4 tablespoons butter
  • 1/2 cup powdered sugar
  • 1/2 cup plus 2 tablespoons almond flour
  • 1 recipe pastry cream, divided
  • 2 tablespoons flour
  • 1/2 pint strawberries
  • 1 (6-ounce) carton each raspberries, blackberries and blueberries
  • 4 kumquats
  • 1 kiwi
  • 1/4 cup apricot or apple jelly
  • 1/2 cup water

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