Žemlovka – Apple Bread Pudding - Tom the Chef

Name: Žemlovka – Apple Bread Pudding - Tom the Chef
Ingredients: 4 burger buns vertically sliced to slices about ½ thick; 6 small buns, or any white bread with fat content, such as a dinner bun, rolls, or a baguette; 2 cups of plain quark; 1 cup of confectioners’ sugar; 2 egg yolks; 2 teaspoons of vanilla extract; 2 teaspoons of rum extract; the zest from 1 lemon; ¼ cup of raisins; 5 apples of your choice; ½ cup of confectioners’ sugar; 1 tablespoon of cornstarch; 1 teaspoon of ground cinnamon; ¼ teaspoon of ground nutmeg; 1 cup of milk (preferably whole); 1 egg; ½ stick of melted butter; 2 tablespoons of granulated sugar

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Try my Žemlovka – Apple Bread Pudding! 🍎🍞 Layers of custard-soaked buns, spiced apples, and sweet quark topped with meringue. #BreadPudding #CzechFood

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Ingredients

4 burger buns vertically sliced to slices about ½ thick
6 small buns, or any white bread with fat content, such as a dinner bun, rolls, or a baguette
2 cups of plain quark
1 cup of confectioners’ sugar
2 egg yolks
2 teaspoons of vanilla extract
2 teaspoons of rum extract
the zest from 1 lemon
¼ cup of raisins
5 apples of your choice
½ cup of confectioners’ sugar
1 tablespoon of cornstarch
1 teaspoon of ground cinnamon
¼ teaspoon of ground nutmeg
1 cup of milk (preferably whole)
1 egg
½ stick of melted butter
2 tablespoons of granulated sugar