Apple Bread Pudding - Restaurant Association of Nova Scotia

Ingredients

• 3 slices firm-textured whole-grain bread, cut into 1-inch cubes (3-1/2 cups)
• 1 large apple, peeled, cored, and chopped
• 2 tablespoons raisins or snipped pitted prunes
• 1 12-ounce can evaporated skim milk
• 1/2 cup frozen egg product, thawed
• 2 tablespoons sugar
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg