Bread Pudding Recipe | Arla UK
This delicious bread pudding contains raisins and apples for a sweet and fruity touch. Infused with aromatic spices, makes for a traditional German Ofenschlupfer.
Ingredients
- 15 g butter
- 4 slices bread, 1 cm thick
- 4 large apples
- 2 eggs
- 300 ml Arla Cravendale Whole milk
- 200 ml cooking cream
- 1 tsp ground cardamom
- 1 tsp ground cinnamon
- 50 g raisins
- 75 g sugar
- 30 g almond flakes
- 250 g creme fraiche
- ½ vanilla pod, seeds from it
- 2 tbsp icing sugar
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