Harvest Chopped Salad with Apple Balsamic Glazed Bacon - The Olive Tap Recipes

Ingredients

• 6-8 C. mixed greens
• 2 apples (chopped)
• 2 shallots (minced)
• 1/2 C. cheddar cheese or blue cheese, cubed or crumbled
• 8 slices of Balsamic Glazed Bacon, chopped (recipe below)
• 1 large or 2 small avocados (cubed)
• 1/4 C. dried cranberries
• 1/2 C. spicy sweet pepitas (recipe below)
• 1/2 C. The Olive Tap’s Sorrento Lemon Olive Oil , Jalapeno Olive Oil , or your favorite 100% Extra Virgin Olive Oil
• 1/4 C. Olive Tap’s Granny Smith Apple White Balsamic Vinegar
• The Olive Tap’s Himalayan Pink Fine Sea Salt (to taste)
• 8 slices bacon
• Ground black pepper
• The Olive Tap’s Granny Smith Apple White Balsamic Vinegar
• 2 C. shelled pepitas
• 1/4 C. honey or maple syrup
• 1 large egg white (beaten until frothy)
• 1 T. chili powder
• 1 1/2 t. The Olive Tap’s Saigon Vietnamese Cinnamon
• 1/2 t. salt
• 1/4 t. ground cumin
• 1/4 t. cayenne pepper