Golden Fried Dumplings - Wing Yip

Ingredients

• 25g dried shiitake mushrooms
• 1 each spring onion, cut into 4 pieces
• 15g fresh ginger
• 2 each garlic cloves
• 200g chicken thigh meat
• 1 tbsp light soy sauce
• 1/2 tsp sesame oil
• 1 tsp corn flour
• 36 each wonton wrappers, thawed if frozen
• 18 each chives, cut in half to create 36 pieces
• vegetable oil for deep-frying
• sweet chilli sauce to serve