Shrimp Dumplings with Chives You Can Pan Fry or Boil | TASTE

Ingredients

• 0.5 lb shrimp, peeled and deveined
• 2 tbsp chives, minced
• 1 tbsp fresh ginger, grated or minced
• 2 garlic cloves, minced or grated
• 1 tbsp mirin
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 0.5 package gyoza or wonton wrappers
• 2 tbsp vegetable oil, or more as needed
• 0.5 c water
• 0.5 c soy sauce
• 1 tsp sambal or garlic-chile sauce
• 1 tbsp rice wine vinegar