Apple rosette tart cup | Mona Lisa

Apple rosette tart cup | Mona Lisa

www.barry-callebaut.com

Apple rosette tart cups: Light, buttery batter piped into madeleine molds, sprinkled with sugar, and topped with Ivory Décor Curls. Perfect for a sweet treat!

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Ingredients

  • 1/4 cup(s) butter
  • 2 g eggs
  • 3/4 spoon(s) concentrated vanilla extract
  • 1/8 spoon(s) salt
  • 1/3 cup(s) white sugar candy
  • 1/2 cup(s) all-purpose flour
  • 1 spoon(s) lemon zest
  • 1/3 cup(s) granulated sugar

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