Apple rosette tart cup | Mona Lisa
Apple rosette tart cups: Light, buttery batter piped into madeleine molds, sprinkled with sugar, and topped with Ivory Décor Curls. Perfect for a sweet treat!
Ingredients
- 1/4 cup(s) butter
- 2 g eggs
- 3/4 spoon(s) concentrated vanilla extract
- 1/8 spoon(s) salt
- 1/3 cup(s) white sugar candy
- 1/2 cup(s) all-purpose flour
- 1 spoon(s) lemon zest
- 1/3 cup(s) granulated sugar
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