Roasted Asparagus and Kale Salad Recipe
Roasted, seasoned asparagus, kale, and fresh flavors make up this vegetarian salad meal that is not only quick and easy to make, but flavorful and delicious.
Ingredients
- 1 bunch fresh asparagus, cut in half
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 4 cups chopped kale
- salt to taste
- 1 cup cherry tomatoes, halved
- 1 (3 ounce) package feta cheese
- 1 avocado, peeled and chopped
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