Red Wine Herb-Marinated Beef Steak - Kosher.com
Use this recipe to prepare an insanely soft and mouthwatering steak right at home.
Ingredients
- 2 beef kalochol steaks or minute steaks, cut 1-inch thick (12–16 ounces each)
- 1/4 cup Kedem Red Wine Vinegar
- 1/4 cup water
- 2 tablespoons Bartenura Olive Oil
- 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
- 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves, crushed
- 1/2 teaspoon crushed red pepper
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