Red Wine Herb-Marinated Beef Steak - Kosher.com

Red Wine Herb-Marinated Beef Steak - Kosher.com

www.kosher.com

Use this recipe to prepare an insanely soft and mouthwatering steak right at home.

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Ingredients

  • 2 beef kalochol steaks or minute steaks, cut 1-inch thick (12–16 ounces each)
  • 1/4 cup Kedem Red Wine Vinegar
  • 1/4 cup water
  • 2 tablespoons Bartenura Olive Oil
  • 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
  • 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves, crushed
  • 1/2 teaspoon crushed red pepper

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