Chili Garlic Fried Rice | Easy Recipe | Lee Kum Kee USA

Chili Garlic Fried Rice | Easy Recipe | Lee Kum Kee USA

usa.lkk.com

Try this chili garlic fried rice recipe with Lee Kum Kee sauces for a quick and flavorful meal—ready in just 15 minutes!

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Ingredients

  • 4 cups leftover white rice (cooked and cooled)
  • 1 Tbsp. vegetable oil
  • 4 beaten eggs
  • 1 cup cooked edamame beans
  • 2 stalks green onions, whites and greens separated and thinly sliced

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