Fried Rice (2) | Recipes| Lee Kum Kee Home USA
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 1 lb. steamed rice
- 4 oz. char siu (Chinese BBQ), diced
- 1 oz. green onion, diced
- 1 oz. shallots, diced
- 2 eggs, beaten
- 2 Tbsp. cooking oil
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