Cranberry-Orange Olive Oil Cake - Marisolio Tasting Bar
With the taste of holidays, this loaf cake is a wonderful dessert to have on hand for drop-in company. Stuffed with turkey? Try this cake for a lighter finish to your meal.
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Ingredients
- 1-1/2 cups + 1 Tablespoon freshly squeezed orange juice (about 4-5 large navel oranges)
- 1 Tablespoon finely grated orange zest
- 3-1/2 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 1-3/4 teaspoons kosher salt
- 5 large eggs
- 3 cups granulated sugar
- 1-1/2 cups + 1 Tablespoon Whole Fruit Blood Orange Fused Olive Oil
- 1/2 up dried cranberries
- 1 cup confectioner's sugar
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