Gluten free panettone, the recipe to follow- Gluten Libre
It is almost Christmas, so here is a nice recipe for a gluten free panettone ! So easy to make and super tasty, you will love it ! Have a great time cooking with us
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Ingredients
- 160 g white rice flour
- 60 g potato starch
- 30 g cornstarch
- 1 teaspoon of baking powder
- 7 to 8 g of baker's yeast
- 80 g powdered sugar
- 70 ml warm milk
- 2 eggs and 1 egg white
- 100 g melted butter
- 2 teaspoons of xanthan or guar
- 60 to 80 g of raisins
- 30 to 40 g of walnuts to give crispness
- 1 teaspoon of vinegar
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