Vanilla lemongrass crème brûlée recipe | Good Food
Wow guests at the end of an Asian-inspired menu with this Vietnamese twist on a crème brûlée. Here, the cream is infused with fragrant lemongrass
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfood.com.
Cooking tools:
- Kitchen torch
- Saucepan
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Ramekin
- Roasting pan
- Oven
- Stove
- Kitchen scale
- Measuring cup
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
- Spoon
- Kettle
Ingredients
- 500ml whipping cream
- 75g lemongrass chopped
- 60g golden caster sugar plus an extra sprinkle
- 6 large egg yolks
- 1 vanilla pod split in half lengthways and seeds scraped out
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Kaffir Lime and Lemongrass Creme Brulee | Foodtalk
foodtalkdaily.com
Creme Brulee flavoured with Lemon Recipe | Arla UK
arlafoods.co.uk
Ultimate crème brûlée recipe | Good Food
bbcgoodfood.com
Crème Brûlée - Recipe with images
meilleurduchef.com
Creme Brulee with Rhubarb and Ginger
foodnessgracious.com
Lemon Crème Brûlée Tart - A Guest Recipe From Donna Hay
daylesford.com
Foryoueats: Crème Brûlée
foryoueats.com
Vanilla creme anglaise recipe | Gourmet Traveller recipe
gourmettraveller.com.au