Vanilla creme anglaise recipe | Gourmet Traveller recipe

Name: Vanilla creme anglaise recipe | Gourmet Traveller recipe
Total time: 20 min
Ingredients: 400 ml milk; 200 ml pouring cream; ½ vanilla bean, split, seeds scraped; 4 egg yolks; 100 gm caster sugar

www.gourmettraveller.com.au

Make vanilla crème anglaise with this recipe, a silky, classic dessert sauce featuring rich vanilla flavors to elevate cakes, fruits, or pastries.

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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