Hoppin' John Salad

Name: Hoppin' John Salad
Ingredients: ½ cup brown sugar; ¼ cup kosher salt; 1 tablespoon dried thyme; ¼ cup Bootlikker Jack Hot Sauce; 2½ pounds pork belly; 1 cup dried black-eyed peas, soaked overnight; ½ cup of Carolina Gold Rice; ¼ teaspoon kosher salt; 1 tablespoon unsalted butter, cut into several pieces; ¼ teaspoon ground black pepper; 1 bunch of Baker Farms collards, ribs removed and sliced into ¼ inch strips; ¼ cup minced shallot or red onion; ½ cup sliced green onions; 1 medium carrot, peeled and diced; 1 rib of celery, diced; ½ cup diced red bell pepper; ½ cup diced green bell pepper; 1 tablespoon minced parsle; 2 tablespoons apple cider vinegar; 2 garlic cloves, minced; 1 tablespoon smooth Dijon mustard; 2 teaspoons honey; 1 tablespoon Bootlikker Jack Hot Sauce; ½ teaspoon kosher salt; ½ cup canola oil or other neutral oil

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