VEGAN EASTER CAKE - | GLF
DOUGH Work the quadrupled pre-dough with Top Lievitati, yeast, and water until a smooth and dry dough is obtained.
Ingredients
- TOP LIEVITATI 600g
- Flour W 350 200g
- Brewer’s yeast 5g
- Water 350g
- Risolì 200g
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