Vegan toastie recipe; Vegan jaffle recipe; Best vegan toasties
The best toasties are made with good-quality, thickly cut sourdough bread and packed with tasty fillings like these.
Ingredients
- 1 tbsp vegan butter
- 2 slices sourdough bread
- 1 tbsp cashew cheese
- 1 slice vegan cheddar cheese
- 4 slices tomato
- 1 slice whole onion, rings separated
- 4 slices vegan spicy pepperoni
- 3 slices pickled jalapeno
- pinch of freshly ground black pepper
- 1 tsp olive oil
- 3 brown cup mushrooms, cut into 5mm thick slices
- pinch each of sea salt and freshly ground black pepper
- 5 chives, snipped
- 20g vegan cheddar cheese, sliced
- 3 tbsp grated vegan mature cheddar
- pinch of dried chilli flakes
- 1 tbsp vegan pesto
- ½ cup finely chopped kale
- ¼ avocado, sliced
- freshly ground black pepper, to taste
- dried chilli flakes, to taste
- ½ cup leftover baked beans
- 3 tbsp grated vegan cheddar
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