Cooking Class: Lotus Root

Name: Cooking Class: Lotus Root
Ingredients: 1 lotus root, long and fat is best, both ends must be intact; 1 cup prepared black rice (we used Forbidden Rice and prepared it per the package directions); 1 cup dark brown sugar; honey; Greek yogurt (optional); 2 bamboo skewers

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Cooking Class: Lotus Root Recipe and Styling by Libbie Summers Photography by Chia Chong Recipe via Salted and Styled Don’t shy away from lotus root for

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Ingredients

1 lotus root, long and fat is best, both ends must be intact
1 cup prepared black rice (we used Forbidden Rice and prepared it per the package directions)
1 cup dark brown sugar
honey
Greek yogurt (optional)
2 bamboo skewers