Lotus Root Gratin - Cuisine Magazine - From New Zealand to the World
One of my favourite snacks at teppanyaki restaurants in Tokyo was sliced lotus grilled on the hot plate until crunchy, with cheese melted all over. It is very m
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Ingredients
- 450g frozen sliced lotus root
- 800g mashing potatoes (about 4 medium-large), peeled
- 1 teaspoon salt
- 200ml milk
- 50g butter, plus extra to grease
- 200g cheddar cheese, grated
- 1 clove garlic, halved
- oil, to drizzle
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