Aji De Gallina Recipe - Cook Your Yummy Cuisine
Aji De Gallina is more than just a dish; it’s a representation of Peruvian culture and heritage. This creamy, spicy chicken stew has won hearts all over the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Chicken breast | 2 large
- Aji amarillo paste | 3 tablespoons
- Onion | 1 large, chopped
- Garlic | 3 cloves, minced
- Unsalted peanuts | ½ cup
- Parmesan cheese | ½ cup, grated
- Chicken broth | 2 cups
- Boiled potatoes | 2 medium
- Rice | 2 cups, cooked
- Salt and pepper | To taste
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