Aji de Gallina Recipe - Traditional Peruvian Chicken Dish

Ingredients

• 4 lb (1.81 kg) chicken
• 1/4 cup oil (half oil / half olive)
• 1/4 lb (113 g) ground walnut
• 2 tsp garlic
• 2 chili or dedo de moca, sliced
• 4 bread slices
• 1 can evaporated milk
• 4 oz (113 g) grated parmesan cheese
• 1 large onion, finely chopped
• salt and pepper to taste
• 6 potatoes
• olives
• hard boiled eggs, optional
• boiled rice, enough for 8 servings
• 4 cups cooled chicken broth
• 1 tbsp saffron (nacional), or 1 tsp saffron threads