Aji de Gallina (Creamy Peruvian Chicken)

Name: Aji de Gallina (Creamy Peruvian Chicken)
Ingredients: 1 lb chicken breast; 2 russet potatoes, peeled; 2 eggs; 3 slices white bread (soft white bread works best); 1 cup milk, divided; 2 cloves garlic; ¼ cup walnuts; ¼ cup grated parmesan; 2 Tbsp olive oil; 1 onion, chopped; 1-2 Tbsp Piquant Post Aji Amarillo, to taste (cut to ~½ tsp if you are sensitive to spicy food); ½ cup chicken stock; ¼ cup black olives (optional); To serve: Steamed white rice (optional)

piquantpost.com

Our Creamy Peruvian Chicken (Aji de Gallina) is a Peruvian classic comfort food dish with tender chicken in a lovely sauce. Cook a world of flavors with Piquant Post spices.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at piquantpost.com.

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Ingredients

1 lb chicken breast
2 russet potatoes, peeled
2 eggs
3 slices white bread (soft white bread works best)
1 cup milk, divided
2 cloves garlic
¼ cup walnuts
¼ cup grated parmesan
2 Tbsp olive oil
1 onion, chopped
1-2 Tbsp Piquant Post Aji Amarillo, to taste (cut to ~½ tsp if you are sensitive to spicy food)
½ cup chicken stock
¼ cup black olives (optional)
To serve: Steamed white rice (optional)