Piperade on crusty bread - Good Food Middle East
You’ll taste all the vibrant flavours of northern Spain with this Basque-style tapa of sweet fried peppers and onions on a baguette slice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 3 tbsp olive oil
- 1 large onion, sliced
- 2 ripe, vine-ripened tomatoes
- 2 mixed sweet peppers, deseeded and sliced
- 2 garlic cloves, finely chopped
- pinch or two of sugar
- 1-2 tsp sherry vinegar, to taste
- small handful basil, torn
- 12 chunky slices of baguette
- small bunch basil leaves, sliced
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