Basque Pipérade
www.litchfieldfarmersmarket.org
Savor a flavorful Basque Pipérade with blackened peppers, caramelized onions, and creamy eggs. Perfect for a hearty meal.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Toaster
- Plate
Ingredients
- 3 large bell peppers
- 3 tablespoons olive oil
- 2 large onions, sliced
- 6 large garlic cloves, chopped
- 3 medium tomatoes, peeled, seeded, sliced
- ¼ teaspoon cayenne pepper
- 10 large eggs
- 7 tablespoons butter
- 1/3 cup thinly sliced fresh basil
- 6 ounces thickly sliced ham, cut crosswise into strips
- Country-style bread slices toasted
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