Tripe and Trotters, Marseilles-style - Pieds et paquets, a recipe from the Worldwide Gourmet

Ingredients

• - 8 lamb's feet (see feet (Trotters)), blanched and flambéed
• - 24 tripe packets (small packages of lamb tripe, stuffed with salt pork, garlic and parsley, bought from a butcher)
• - 1 kg (2 1/4 lb.) new potatoes
• - 5 tomatoes
• - 3 onions, one pricked with cloves
• - 2 carrots
• - 3 cloves of garlic
• - 100 g (3 1/2 oz.) smoked bacon
• - 500 ml (2 cups) white wine
• - 1 bird's eye chili
• - 1 sprig of thyme and 1 bay leaf
• - 150 ml (10 tbsp.) olive oil
• - Salt and black pepper